Food Safety and Quality Manager

Job Description

•Lead in implementation & practicing of food safety system like ISO & FSSAI 22000:2005, 9001:2015. •Conducting and coordinating training related to food Hygiene & HACCP. •Enforce and ensure proper plant Sanitation and Good Manufacturing Practices (GMP) by maintaining constant inspections. •Demonstrate proficiency in standards such as IPS, ISO 9001, ISO 17025, HACCP, and GFSI Schemes (FSSC 22000, BRC, IFS, SQF).

Education & Experience