Quality Assurance (QA) Manager
Job Description
• Lead QA team operations and meetings, ensuring effective guidance and collaboration. • Manage and implement food safety and quality systems (FSSC, QSA, FSSI). • Oversee internal, client, and regulatory audits, ensuring compliance. • Drive continuous improvement initiatives and handle customer feedback. • Ensure compliance with food safety regulations and industry standards. • Provide training and development for QA team members. • Manage corrective and preventive actions based on audit findings. • Strong leadership, audit management & risk assessment skills • Hands-on experience in food safety compliance & training development
Education & Experience
Education
Degree in Food Science, Quality Management, or related field
Experience Level
Meat Processing 5+ years in QA (preferably in meat or food processing industry)
Additional Information
Prior experience in meat or food processing QA preferred.