Executive Chef
Job Description
• Lead multi-cuisine catering (Indian, Western, Asian, Continental, African fusion). • Manage large-scale catering for weddings, corporate events, and high-volume functions. • Oversee kitchen operations, cost control, and production schedules. • Provide strong leadership and manage kitchen teams effectively. • Relocate full-time to Ghana and adapt to multicultural work environment. • Showcase culinary expertise on an international stage.
Benefits
- Exciting multicultural work environment; fantastic international career exposure
Education & Experience
Education
Culinary degree/professional certification (preferred)
Experience Level
Proven expertise in multi-cuisine catering (Indian, Western, Asian, Continental, African fusion); strong background in large-scale catering (weddings, corporate events, high-volume functions); leadership and team management; experience in kitchen operations, cost control & production schedules; international/multicultural work experience preferred.
Additional Information
Apply directly or DM the recruiter for more details