F&B Manager - Hospitality (Resort & Hotels)

Job Description

• Lead F&B team and ensure high service standards • Plan menus, manage suppliers, and control costs • Communicate with international clients (German/French required

Education & Experience

Education

Degree/Diploma in Hospitality/Food & Beverage Management

Experience Level

Hotel F&B experience, German & French language skills required

Additional Information

Multilingual (German & French) skills mandatory

Tanzania

Experience: Full Time

Hotels