Group Executive Chef

Job Description

• Lead and manage kitchen operations for luxury lodges • Mentor, train, and motivate young local culinary teams • Ensure excellence in fine dining with safari/lodge culinary experience • Exhibit high integrity, discipline, and adaptability

Education & Experience

Education

Hospitality / Culinary (Luxury Safari Lodges)

Experience Level

10+ years in luxury hotels, lodges, or fine dining; safari or remote lodge experience highly desirable

Additional Information

Fluent English required; Swahili or French is an added advantage.

Kenya

Experience: Full Time

Hotels