Sous Baker – Bakery & Pastry - Biso Na Biso Groupe (BNB Groupe) | Entity: Kin Marché
Job Description
•Assist chefs in preparing bakery & pastry items •Mix ingredients, prepare batters, bake, and decorate finished products •Ensure quality control and proper storage of bakery items •Maintain stock of kitchen supplies and ingredients •Uphold hygiene and food safety standards •Innovate with special recipes (e.g., gluten-free, sugar-free pastries) •Gratuity & Retirement Fund: As per company policies •Long Service Awards: USD 2,500 after 5 years, USD 5,000 after 10 years •Company Accommodation (sharing) •Indian Food (Breakfast, Lunch & Dinner) •Company Transportation (Pick & Drop) •Medical Facility (excluding inborn diseases) •Laundry, Housekeeping & Utilities covered
Benefits
- • Duration: 4 Years (30 days paid leave + return ticket after 2 years)
- • Visa & Air Ticket
Education & Experience
Education
Proven experience as a Baker or in a similar role
Experience Level
Strong attention to detail, creativity, organizational skills, knowledge of food preparation, baking techniques & sanitation standards; Leadership and teamwork skills
Additional Information
Send updated resume with details: • Current CTC / In-hand Salary • Expected Salary • Notice Period • Current Location • Total Experience • Passport Status (Yes/No) • Age