Quality Control Officer
Job Description
• Conduct and oversee quality control checks throughout the production process (raw materials to finished goods) • Perform tests and analyses on edible oils, mayonnaise, and culinary products to meet quality standards • Ensure compliance with internal, national, and international food safety regulations • Maintain meticulous records of all quality control tests, findings, and corrective actions • Identify and resolve quality-related issues with production teams • Contribute to continuous improvement of quality procedures and standards • Collaborate effectively with teams and report findings to management
Benefits
- Other Benefits
Education & Experience
Education
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Experience Level
Minimum 5 years in Quality Control within a food production company • Proven experience in food production quality control (minimum 5 years) • Direct experience with edible oils, mayonnaise, and other culinary products (mandatory) • Strong understanding of food safety standards and methodologies • Excellent analytical, problem-solving, and communication skills • High integrity and commitment to quality standards
Additional Information
Immediate joiners preferred