Chef Tournant - Hospitality / Foodservice

Job Description

• Manage daily kitchen operations in a high-volume setup. • Ensure compliance with HACCP control and sanitation standards. • Prepare and oversee international cuisine dishes. • Maintain kitchen efficiency, hygiene, and adherence to food safety protocols. • Train and guide kitchen staff on best practices and food preparation techniques. • Strong knowledge of international cuisine and kitchen best practices. • Understanding of HACCP and sanitation protocols. • Excellent leadership and communication skills.

Education & Experience

Additional Information

Ideal for chefs with proven experience in international kitchens and strong food safety expertise.