Warehouse Executive - FMCG / Food Product
Job Description
• Oversee receipt, storage, and dispatch of goods, ensuring accuracy and timeliness. • Manage food items with expiry dates using FIFO/FEFO inventory practices. • Ensure efficient utilization and upkeep of warehouse space (minimum 5,000 sq. ft.). • Maintain accurate stock records and transactions in SAP. • Conduct regular cycle counts and physical stock audits. • Monitor warehouse hygiene, safety, and compliance standards. • Coordinate with logistics and procurement teams for smooth operations.
Education & Experience
Education
Graduate in any discipline (preferred: Supply Chain / Logistics)
Experience Level
7–12 years of warehouse experience, preferably handling food items (Africa experience is a must)
Additional Information
Ideal for candidates experienced in food warehouse management using SAP systems; strong preference for professionals with African FMCG exposure.