Head of Quality Control – Food Manufacturing

Job Description

•Lead and manage the overall quality assurance and control processes in food manufacturing. •Monitor raw materials, in-process, and finished goods quality in compliance with company standards. •Develop, implement, and audit food safety and quality management systems (HACCP, ISO 22000, FSSC, etc.). •Conduct quality checks for products including Ketchup, Mayonnaise, Jam, Peanut Butter, and Canned Beans. •Identify root causes of quality deviations and implement corrective/preventive actions. •Ensure regulatory compliance with local and international food safety standards. •Coordinate with production, procurement, and R&D teams to maintain product quality and consistency. •Train and mentor quality teams to uphold hygiene, safety, and quality culture.

Education & Experience