Head of Production – Food Industry
Job Description
• Manage end-to-end production operations ensuring adherence to quality and safety standards. • Drive process optimization, cost control, and continuous improvement initiatives. • Lead a team of supervisors, engineers, and operators to achieve production targets efficiently. • Implement Lean Manufacturing and Six Sigma principles for waste reduction and productivity enhancement. • Ensure compliance with HACCP, ISO, and local food safety regulations. • Plan production schedules and coordinate with procurement, quality, and logistics teams. • Foster a culture of accountability, safety, and continuous improvement.
Education & Experience
Education
Bachelor’s/Master’s in Food Technology, Mechanical Engineering, or Industrial Management
Experience Level
• Minimum 5–7 years of proven leadership experience in production within the food industry. • Strong skills in process management, cost optimization, and team leadership. • Hands-on experience in managing large-scale food manufacturing operations. • Excellent analytical and problem-solving capabilities. • Exposure to African or international manufacturing environments preferred.