Head Production – Central Kitchen (Supermarket Chain)

Job Description

• Manage end-to-end operations of the central kitchen. • Develop and implement production strategies to meet retail demands. • Oversee bakery, butchery, and food processing units. • Ensure food quality, hygiene, and regulatory compliance. • Train and supervise kitchen teams across multiple locations. • Collaborate with procurement and logistics for cost-effective production. • Monitor performance metrics and optimize operational efficiency.

Benefits

Fully furnished accommodation, food, transportation, visa, medical, tickets, 30 days paid leave once a year, performance bonus, etc.

Education & Experience

Education

Experience Level

Minimum 10 years of experience in Central Kitchen operations for any supermarket chain, with good exposure in Bakery / Butchery

Additional Information

Due to the large number of applications, only shortlisted candidates will be contacted.

East africa

Experience: Full Time

USD 4,000 – 5,000 per month (Tax-free)

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