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Restaurant Manager
Job Description
• Supervise daily restaurant operations and ensure smooth service delivery. • Maintain high standards of food quality, hygiene, and presentation. • Manage staff scheduling, training, and performance. • Handle guest relations, resolve complaints, and enhance overall guest experience. • Monitor financial performance, inventory, and cost control. • Implement promotional activities to boost restaurant sales and visibility.
Benefits
- • Expat accommodation and allowances
- • International exposure and professional growth opportunities
Education & Experience
Education
Graduate, Language: Hindi, English, French
Experience Level
4–5 years of experience in restaurant or hospitality management
Additional Information
Candidates should mention “CV – Restaurant Manager – West Africa, Côte d’Ivoire, Abidjan” in the email subject line.https://lnkd.in/gzZreAid
Abidjan, Côte d’Ivoire
Experience: Full Time
Nett Savings + Expat Benefits
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