Restaurant Manager

Job Description

• Supervise day-to-day restaurant operations, including staff scheduling and service management • Ensure high standards of food quality, hygiene, and customer experience • Manage inventory, vendor coordination, and cost control • Lead, train, and motivate the restaurant team to achieve operational excellence • Handle customer feedback and ensure prompt resolution of issues • Work closely with management to drive growth and profitability

Benefits

• Food and accommodation provided; vibrant and supportive work environment

Education & Experience

Additional Information

Immediate joining preferred; 3-month probation period applies. Passion for food, teamwork, and customer service is essential.