Bakery Supervisor
Job Description
Verify proper execution of all production stages (mixing, fermentation, shaping, baking, cooling, hygiene) Ensure product consistency across all bakeries Train and mentor new bakers, assistants, and bakery managers Monitor adherence to HACCP and food safety standards Resolve technical issues related to ovens, dividers, mixers, and proofing chambers Oversee daily production planning and workflow efficiency
Benefits
- As per company policy (To be discussed during interview)
Education & Experience
Education
Diploma / Certification in Bakery & Confectionery or Food Production (Preferred) Knowledge of HACCP and food safety standards mandatory
Experience Level
Minimum 5–7 years of experience in baking, as a Supervisor or Head Baker Experience in bakery chains or industrial/semi-industrial production highly valued
Additional Information
Interested candidates should send their resume with the subject line: “Bakery Supervisor – Ivory Coast”