Food Technologist / Production Specialist – Peanut Butter & Jam Manufacturing
Job Description
Oversee production processes for peanut butter and jam manufacturing Optimize manufacturing operations to improve product quality and production efficiency Ensure proper use of emulsifiers, stabilizers, and pectin systems in product formulation Maintain oil stability and quality control in peanut processing Monitor and control aflatoxin risks in peanut processing Support production scaling and process improvements Coordinate with production teams to maintain food safety and quality standards Assist with machinery selection and plant setup when required
Education & Experience
Education
Bachelor’s Degree in Food Science, Food Technology, Chemical Engineering, or related field
Experience Level
Minimum 5+ years of hands-on experience in peanut butter and/or jam manufacturing Experience working in FMCG production environments
Additional Information
Opportunity to work with a growing FMCG company in Zambia. Candidates with hands-on manufacturing experience in peanut butter and jam production will be highly preferred.