F&B Executive / Food & Beverage Supervisor
Job Description
Supervise day-to-day food and beverage operations Ensure adherence to service standards and operational best practices Manage and motivate F&B staff for efficient performance Maintain quality control in food service and customer experience Monitor compliance with health and safety regulations Handle customer feedback and resolve issues promptly Coordinate with management to improve service delivery Ensure smooth functioning of restaurant/bar operations
Benefits
- Bachelor accommodation
- Food provided
- Air tickets
- Visa sponsored by company
Education & Experience
Education
Diploma / Degree in Hospitality Management, Hotel Management, or a related field preferred
Experience Level
Minimum 3–5 years of experience in food & beverage operations or hospitality industry Supervisory experience preferred
Additional Information
Contract-based role Remote coordination with on-ground operations required Strong communication and customer service skills are essential Ability to work independently and manage priorities effectively