Head Chef – Catering Division
Job Description
Lead end-to-end kitchen setup, including pre-opening activities Plan, design, and execute innovative multi-cuisine menus (Indian, Continental, Asian, etc.) Manage bulk and event catering operations efficiently Supervise kitchen staff, training, and performance management Ensure food quality, hygiene, and safety standards are maintained Handle inventory, procurement, and cost control Optimize kitchen workflows and operational efficiency Coordinate with management for menu planning and client requirements
Benefits
- Tax-free USD salary
- Accommodation provided
- Transportation provided
- Medical benefits
- International exposure and career growth opportunities
Education & Experience
Education
Diploma / Degree in Culinary Arts, Hospitality Management, or related field Professional culinary certifications will be an added advantage
Experience Level
Minimum 8+ years in professional kitchens At least 3+ years in a leadership role as Head Chef / Executive Chef Strong experience in bulk catering / event catering
Additional Information
Candidate must be willing to relocate to Ghana on a full-time basis Prior experience in African markets or international catering setups is an advantage Immediate joiners preferred