Production Manager – Bakery
Job Description
Manage complete bakery production operations Plan and execute daily production schedules Monitor KPIs including yield, waste, efficiency, and utilization Ensure strict compliance with HACCP and food safety standards Lead, train, and develop production teams Drive lean manufacturing and continuous improvement initiatives Oversee machinery, automation, and preventive maintenance coordination Ensure optimal utilization of resources and production capacity
Benefits
- As per company policy (industry-standard benefits expected)
Education & Experience
Education
Bachelor’s degree in Food Technology, Food Science, Industrial Engineering, or related field (preferred)
Experience Level
8 to 12 years in bakery or industrial food manufacturing operations Strong experience in managing large-scale production units Proven exposure to HACCP, FSSC, and food safety compliance standards Experience in lean manufacturing and continuous improvement practices
Additional Information
Strong experience in industrial bakery / food manufacturing required Leadership role in a large-scale production environment Only shortlisted candidates will be contacted Kenya-based opportunity (East Africa region)