Warehouse Manager – Fisheries & Seafood Processing
Job Description
Manage warehouse, cold storage, inventory, and distribution operations Ensure inventory accuracy through stock audits, cycle counts, and reconciliations Maintain cold-chain standards and food safety compliance Coordinate inbound and outbound logistics, transportation, and dispatch activities Implement warehouse SOPs and optimize operational efficiency Lead warehouse teams and manage ERP-based inventory systems (Dynamics/SAP/Oracle)
Education & Experience
Education
Bachelor's Degree in Supply Chain, Logistics, Operations, Business Administration, or a related field
Experience Level
8+ years of experience in Warehouse Operations within Fisheries, Seafood Processing, Cold Storage, Frozen Foods, Food Manufacturing, or FMCG sectors
Additional Information
Experience in Cold Storage, Frozen Foods, Food Manufacturing, or FMCG preferred Strong knowledge of inventory management, warehouse operations, and cold-chain compliance required Interested candidates can share their updated resumes via email.