Quality Control Manager
Job Description
Manage Quality Control and Quality Assurance processes. Ensure compliance with food safety and quality standards. Implement and monitor HACCP, GMP and ISO 9001 practices. Maintain Food Safety and Quality Management Systems. Monitor quality across FMCG distribution, warehousing and trading operations. Support quality compliance for imported and distributed products.
Benefits
- Accommodation.
- Food.
- Transportation.
- Medical.
- Visa.
Education & Experience
Education
Food Technology qualification
Experience Level
5–8 years in Quality Control / Quality Assurance in: FMCG / Food. Commodities / Wholesale Distribution. Manufacturing. Import/Export / Trading. African markets, particularly FMCG distribution, commodity trading, importation and warehousing, is an advantage. Practical knowledge of HACCP, GMP, ISO 9001, Food Safety and Quality Management Systems.
Additional Information
African market experience is an advantage